Cathy

February 7, 2023 at 8:10am

The article states that the dough is ready when it has risen 1” over the lip of the pan. Are you measuring that at the center of the pan, which in the photo in the article seems to be the highest point? Also, in the winter in New York my kitchen is at 68 degrees. Is this temperature warm enough to make the dough rise or should I provide some additional heat? Thank you.

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