Maranda at King Arthur March 10, 2023 at 2:26pm In reply to I guess speed is important -… by Elizabeth (not verified) Hi Elizabeth, a slow cold rise is typically to help develop more flavor in the dough. It is very common with no knead bread recipes as well as sourdough. Reply
March 10, 2023 at 2:26pm
In reply to I guess speed is important -… by Elizabeth (not verified)
Hi Elizabeth, a slow cold rise is typically to help develop more flavor in the dough. It is very common with no knead bread recipes as well as sourdough.