Barb at King Arthur November 27, 2022 at 1:30pm In reply to I'm ready to convert my… by Millie Kaye (not verified) Hi Millie, yes, you'll want to include the proofing water as part of the dough water when adding the yeast in with the flour. Reply
November 27, 2022 at 1:30pm
In reply to I'm ready to convert my… by Millie Kaye (not verified)
Hi Millie, yes, you'll want to include the proofing water as part of the dough water when adding the yeast in with the flour.