Alexander at King Arthur

August 21, 2022 at 1:36pm

Hi Shawnie! It sounds like your dough is over rising in the bread machine and the yeast is exhausted before it comes time to bake. To account for this, I would recommend lowering the amount of yeast by 1/2 teaspoon. If this still happens, a full teaspoon less would be best. I hope you find this helpful and happy baking!

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