Maranda at King Arthur

September 12, 2022 at 12:42pm

Hi Kathy, we have not seen any issues with the dough puffing up. We would suggest docking the dough and opening the air fryer every few minutes to pierce down any large bubbles that may have formed. Happy Baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.