Hi Carole! Our blog instructions for lavender whipped cream are "To make infused whipped cream, you must first make infused cream. This process is as simple as combining the flavoring ingredients with either cold or hot cream until the cream has taken on their flavors and aromas. After the cream steeps for a bit, it’s strained, then chilled until cold." Lavender is quite strong so you should not need much. I would start with about 1-2 TBSP of dried lavender. Happy Baking!

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