Dawn

July 24, 2022 at 4:07pm

In reply to by Roy Curbo (not verified)

Roy, I read your comment with much interest. I love using older recipes and hearing about what it was like to cook from them when they were new, and thinking about those times. I learned in school about how eggs have "shrunken" in size over the years, but not what to do about it. Thanks, Roy!

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