“King Arthur Baking Company brand items that are not part of our Signature Flour or Certified Gluten-Free lines are produced on equipment that also processes wheat, eggs, milk, soy, almonds, pecans, coconut, and sesame.”

I’m glad you haven’t had a reaction from the malted milk powder, because when shopping for my egg and nut allergic family members I avoid these kinds of labels. Stay safe and healthy!

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