Thank you so much for the frozen berry chopping tip. What a time saver. I noticed that you referred to a past baking sheet, which I received and tried and loved many of the recipes. There is still one recipe I would like to try. It was in the spring 2012 issue featured on page 8 & 9. I have page 9 but not page 8, therefore, half the recipe of a cheese filled bun. If you would be so kind as to email the recipe to me that would be wonderful.

Love King Arthur recipes and ingredients

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