EricJM

October 20, 2024 at 2:41pm

In reply to by Nancy Thomasch (not verified)

Try working with walnut or avocado oil. Of course, olive oil is great, but due to flavor it’s best to use in a batter that will have other stronger flavors like carrot/fruits, or spices.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.