EricJM October 20, 2024 at 2:41pm In reply to What kinds of oils can be… by Nancy Thomasch (not verified) Try working with walnut or avocado oil. Of course, olive oil is great, but due to flavor it’s best to use in a batter that will have other stronger flavors like carrot/fruits, or spices. Reply
October 20, 2024 at 2:41pm
In reply to What kinds of oils can be… by Nancy Thomasch (not verified)
Try working with walnut or avocado oil. Of course, olive oil is great, but due to flavor it’s best to use in a batter that will have other stronger flavors like carrot/fruits, or spices.