In a pinch you can use foil to create a faux bottom to your ring, but generally we save our rings for baking cheesecakes (which usually have a press in crust that creates that seal without any fiddling with foil), or simply for assembling cakes. If you have a specific need to use one try giving our Baker's Hotline a call Sally! We can then give you some more personal advice and work through troubleshooting together. Call us seven days a week at (855) 371-2253 (BAKE). 

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