I am still questioning the "regenerative wheat" growing concept vs organic growing practices. Much of all of the US wheat grown has been genetically modified from the 1950's. The most important layer of farming is the pesticide use as they contaminate the soil f o r e v e r ... and for the person who is a scientist and " not worried about GMO, if they work for the big chemical plants such as Monsanto, they use organic foods in their employee cafeterias for employees.... so I have been told.
So are these regenerative farming practices just growing their wheat / crops on glyphoisphate contaminated soil. These heavy use pesticide farms are changing the DNA of people. I am more inclined to stick with organic farmed supplies. I would like to have a real clear picture of the farming techniques such as NOT hydroseeding the land and the sources of the seeds.
Yes I sound like a doubting thomas, but as a healthcare worker, I see more sickness and chronic diseases as well as body changes in our young people. Boys going bald in teens; girls with larger and larger breast development and more cancer every year. Very sad . I look forward to hearing from you.

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