Michelle McClin

January 5, 2024 at 9:35am

How can the use of glyphosphate that is federally legal to use on non organic flours helping the environment and climate change? Do your contracted farmers use this chemical in the regenerative flour? If so, it seems like double talk of a key selling point to get customers to buy in to an idea that the flour is somewhat healthier if it's regenerative.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.