How can the use of glyphosphate that is federally legal to use on non organic flours helping the environment and climate change? Do your contracted farmers use this chemical in the regenerative flour? If so, it seems like double talk of a key selling point to get customers to buy in to an idea that the flour is somewhat healthier if it's regenerative.
January 5, 2024 at 9:35am
How can the use of glyphosphate that is federally legal to use on non organic flours helping the environment and climate change? Do your contracted farmers use this chemical in the regenerative flour? If so, it seems like double talk of a key selling point to get customers to buy in to an idea that the flour is somewhat healthier if it's regenerative.