We do want to assure you that for all of our products, we start with our commitment to ensuring the highest quality possible. We partner with mills and farmers to produce flour that meets our high standards and specifications to ensure superior baking performance.

The EPA permits the use of biosolids with non-organic agriculture under certain conditions and which meet their criteria for application. They provide detailed information regarding when it can and cannot be used, here. Because biosolids are federally permitted under certain conditions, farmers retain the option of using this resource as long as they follow all rules and regulations that apply. We’re simply unable to guarantee its use or non-use with non-organic wheat in a given situation.

We also offer a full line of certified 100% organic flours, where the use of biosolids is prohibited. We offer our organic line to ensure that our customers have options to suit their individual needs. Our organic flour line is independently verified by QAI (Quality Assurance International) to ensure organic certification requirements are strictly followed.

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