We are using three varieties of wheat in this whole wheat flour blend. All three varieties were developed by the Bread Lab, an organization that breeds wheat, barley and rye varieties that are better for the soil and encourage more sustainable farming practices. The blend uses two hard red wheats, and one perennial wheat that significantly reduces a farmers need to disturb the soil. After being developed by the Bread Lab, the grains we are using were grown by farmers in North Dakota and Montana before making their way into your bag of Climate Blend. 

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