Hi Donna, as mentioned in this article, regenerative wheat farming differs from organic agriculture in a few notable ways: Regenerative focuses on outcomes and principles (cover cropping and crop rotations, minimizing inputs, no/limited tillage, and affordability and accessibility of crops), while organic is a labeling term that indicates products were produced by practices verified by the USDA — primarily without the use of synthetic pesticides and fertilizers.  

We do also offer a full line of certified 100% organic flours to ensure that our customers have options to suit their individual needs. Our organic flour line is independently verified by QAI (Quality Assurance International) to ensure organic certification requirements are strictly followed.

From the beginning, all King Arthur flours have been sourced non-GMO in addition to not being bleached or bromated. We also don’t add any artificial preservatives to them. You may be interested in knowing that GMO wheat isn’t approved for sale or commercial production anywhere in the U.S., where all of our wheat is grown and milled.

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