Great question Beryl! While they are both inverted sugars and are often interchangeable, there's quite a bit a variability in honey and that variability will most likely lead to issues with the modeling chocolate that you try to make. It's worth a try for sure, but I wouldn't count on it working every time unfortunately.
August 3, 2023 at 3:42pm
In reply to Hi can you use honey in the… by Beryl Wilsnach (not verified)
Great question Beryl! While they are both inverted sugars and are often interchangeable, there's quite a bit a variability in honey and that variability will most likely lead to issues with the modeling chocolate that you try to make. It's worth a try for sure, but I wouldn't count on it working every time unfortunately.