Maggie at King Arthur

August 3, 2023 at 3:42pm

In reply to by Beryl Wilsnach (not verified)

Great question Beryl! While they are both inverted sugars and are often interchangeable, there's quite a bit a variability in honey and that variability will most likely lead to issues with the modeling chocolate that you try to make. It's worth a try for sure, but I wouldn't count on it working every time unfortunately. 

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