There could be several scenarios happening with your pie Nancy. Sugars can crystalize in unexpected ways depending on water and heat- both of which could be effected by your ingredients and method of baking. We suggest that you reach out to our friendly bakers on the Baker's Hotline to help you pin point a cause and a solution for your next baking adventure.  You can reach us at (855) 371-2253 (BAKE) seven days a week. It is certainly the season for rhubarb and we'd love to help you use it all up!

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