Deb Lueders

May 13, 2022 at 7:19pm

I have never had any soggy bottom issues. I start with my oven at 425 degrees for 20 minutes, then turn it down to 375 for another 40+ minutes, till its nice and bubbly. Not bubbly yet? Then it's not done. If it darkens too soon, cover with foil.

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