I absolutely love chocolate, and the use of hot coffee in a cake recipe results in an amazing taste, because coffee enhances cocoa and takes it to a new level. I have a chocolate cake recipe that calls for 3 cups of liquid: 1 cup of oil, 1 cup of milk, and 1 cup of freshly brewed coffee. I’ve used this recipe since 1989 and everyone who eats it falls in love with the cake. I’ve tried others but this surpasses ANY chocolate cake recipe I’ve ever had.

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