Laura

May 5, 2022 at 8:29pm

Sesame has been my favorite unexpected baking flavor of the past few years. I now make a habit of swirling tahini into brownies, cookies and babka. I made your black sesame cake last fall and it was utterly amazing. Cannot WAIT to try the coffee cake! Thanks KA for bringing this creativity to your recipes.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.