Barbara Tiber

May 10, 2022 at 11:36am

I think freezing the cake may have a similar effect. At least that's the experience I had with a chocolate bundt cake.
What do you think?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.