Barb at King Arthur

May 2, 2022 at 9:21am

Hi Cecilia, you're totally correct that most gluten-free cakes wouldn't be good candidates for aging, since gluten-free baked goods do tend to dry out and stale more quickly. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.