This thread is almost two years old; however, there is a new concern that has recently surfaced with King Arthur's unfortunate decision to put a fungal alpha-amylase 'enzyme' in ORGANIC bread flour and AP flour. I cannot tell you how many of us that choose ORGANIC for valid reasons are absolutely lived that you have tainted ORGANIC flour with a lab-made additive. Any flour that has an additive in it is NO LONGER CONSIDERED ORGANIC. I have been a lifelong customer of King Arthur Flour and it's very sad and disheartening that you, of all companies, would do this, specifically in the times we live in where our food is being poisoned on so many levels and in so many ways.

Organic flour should be pure, certified organic milled wheat and NOTHING else.

• Reply