Barb at King Arthur

March 16, 2024 at 10:24am

Hi Jenn, this type of buttermilk will have none of the tanginess of cultured buttermilk and won't have as long of a shelf life either. We recommend using it in your baking in place of skim milk. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.