Barb at King Arthur

December 12, 2022 at 2:58pm

Hi JustMe, you can use the buttermilk in your baking, but PJ cautions: Note that the resulting buttermilk is fresh, not cultured (fermented) like store-bought buttermilk — so don’t substitute it for buttermilk in your baking, but instead use it as you would skim milk.

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