What did you think about the flavor difference between the original and the sourdough hybrid? The original is a delicious but without much flavor. Did you try it with an overnight cold ferment? In Ken Forkish's new book he advocates using the hybrid method in a lot of different breads.
November 6, 2022 at 9:38am
What did you think about the flavor difference between the original and the sourdough hybrid? The original is a delicious but without much flavor. Did you try it with an overnight cold ferment? In Ken Forkish's new book he advocates using the hybrid method in a lot of different breads.