Alexander at King Arthur

April 19, 2022 at 6:26pm

Hi Steven! Because this dough is so exceedingly hydrated and because we want a nice and crispy crust, this dough is intentionally left un-covered. If you were to perform an overnight fridge rise on this recipe, you could cover it but make sure you don't have to peel the cover off the dough as it will stick and damage the rise and structure of the dough. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.