I store reused stuff in the freezer too. I freeze a lot of baked goods, and when I've baked bread, buns, pizza crusts . . . I'll use the parchment to line freezer bags so that I can reuse the bags without worrying that they might be contaminated. I also write on the bags so I know what's been stored in them, so no odd odours develop. I reuse plastic film to cover the dough while it's rising, and it will be coated in oil and flour to prevent sticking which also makes it easier to handle. I don't find that the plastic film needs to go in the freezer, though. It's stored in reused heavy foil.

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