I am so happy to read this. I have been reusing parchment paper for a long time. When I had my first air fryer, the kind with a drawer, I would take used parchment and cut it to size to line the bottom of the fryer. Saved me big time in clean up. And I liked reusing. The only time I have a hard time reusing parchment is after using it under a loaf of bread in a Dutch oven. It gets so hot, it crumbles when you touch it. Thanks for the article and the endorsement of what I was already doing.

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