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May 14, 2022 at 1:13pm
In reply to I like the flavor of malt. I… by DIANNE Stevens (not verified)
Hi Dianne, if you're looking to add malt flavor to your baked goods, our Malted Milk Powder is probably your best bet, although the Non-Diastatic Malt Powder is another option, particularly for bagels and pretzels.