Barb at King Arthur

September 7, 2024 at 10:16am

Hi Charlotte, while this method can help reduce gluten-development in your cake, making for a more tender cake, the gluten-forming proteins in the flour are still present and potentially harmful to those who need to avoid them. For this reason, we wouldn't recommend this method for mixing cakes as a dietary solution for people who have issues with gluten. 

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