Maggie at King Arthur

September 5, 2024 at 2:13pm

Because this method doesn't change the amount of gluten in the flour, just how it is developed during mixing, we wouldn't recommend it for these folks. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.