This recipe looks awesome!! Anxious to try it. Would someone share their cinnamon/sugar recipe for this bread please? And did you butter your dough or just sprinkle on the sugar cinnamon? Has anyone made garlic bread with this recipe? I'm wondering if roasted garlic (chopped) would be too strong of a flavor to add as a filling? Thanks to all who left comments. It really does help what your readers have to say. Thanks to all who respond.

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