Barb at King Arthur

December 1, 2023 at 4:17pm

Hi Tracey, we're bakers (not doctors or dieticians), so can't speak to the health benefits of this method (for either sourdough or yeast-raised dough), but we can definitely testify to the flavor boost you can get from adding an overnight ferment in the fridge to either a sourdough or yeasted bread recipe.  

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