Barb at King Arthur

March 6, 2022 at 2:37pm

Hi Patricia, tips #3 and #6 will help you out here. It sounds like you may be letting your bagels rise a bit too long before boiling, or perhaps leaving them in the boiling water a little too long. I would recommend experimenting a bit with a slightly shorter rise time, and keep an eye on them in the water. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.