I reuse all cereal plastic bags for storing baked bread and other baked goods and for food in the freezer. I empty and pour the cereal into heavy containers that I have had for years. Shake the empty bags to get fine crumbs out, fold them and store them in closet in kitchen. I even use the outer plastic bags from bought bags of bread for storing bread. Use dish towels for drying hands. I have some very plain kitchen towels that are over 100 years old woven by my grandmother and great grandmother....I enjoy thinking of them when I put these on my counter and put fresh baked loaves of bread on them.

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