Karin

April 13, 2022 at 1:18pm

In reply to by David (not verified)

David--I have learned that one does not have to cover loaves of bread for them to rise. For many years, I have used my electric oven for proofing my bread. I heat it a tiny bit, and use a damp lightweight kitchen towel, first over my bread bowl and second, laying it spread out on the lowest oven shelf. When I place it on the shelf, I always dampen it some more, so that when the loaves are placed on the center shelf, they are exposed to a very comfortable and quiet moist environment.

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