For the second rise of bread in the pan, I use tin foil sprayed with a light coating of food release spray. Then when it's time to cover the baking loaves to prevent over browning, I use the same tin foil again. Then I use the same foil to wrap any bread we haven't gobbled up for storage and/or freezing. The food release spray prevents the foil from sticking while the bread is rising. It's a good way to get multiple uses out of the foil and avoid using plastic wrap.

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