Thanks for the climate safe suggestions. I try very hard to think safe for the planet and do use many of your ideas already; but noticed you didn't seem to know about a rather antique way my mom used for keeping baked goods fresh and soft. She had a cake cover made of washable aluminum that had a ceramic disc in the center of the lid. Much like the little clay bear you can buy to keep your brown sugar from getting hard. I bought mine from a thrift store and use it to cover cakes, brownies, cookies, cup cakes, etc. It sits on the kitchen counter for as long as it takes for the goodies to disappear. Good to the last crumb. Maybe this would be a profitable new product?

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