Karro

March 2, 2022 at 8:11pm

I have always used a damp cotton or linen kitchen towel to cover rising bread. Sometimes it gets oil or dough on it, but that is what I have it for, and cleans up nicely in the laundry. The old recipes all said to cover the dough with a damp towel. It actually horrifies how much plastic King Arthur offers for sale when your flour is the best!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.