Barb at King Arthur

February 4, 2023 at 11:08am

Hi Karen, we're sorry to hear you had difficulty with the ganache, but glad you were able to make it work! We think the liquid/confectioner's sugar amounts are correct, but if you have a scale I would recommend weighing your ingredients, sifting the confectioner's sugar, and then whisking this (along with the spices and salt) into the chocolate mixture gradually. 

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