Dianne Cox

February 20, 2022 at 12:22pm

I very much enjoyed the article. I learned a lot. I love the science behind the recipes. I would bake with King Arthur ingredients all the time but I can't afford the postage. I do watch for free shipping occasionally and try to by then.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.