RD Food

August 20, 2024 at 2:08am

Great article! It's fantastic to see more people exploring sustainable baking options. I noticed that while plant-based kinds of milk are a hot topic, there's also a growing conversation around the environmental impact of different types of dairy milk.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.