Barb at King Arthur

April 25, 2022 at 5:00pm

In reply to by Thomas Converset (not verified)

Thanks for your feedback, Thomas! Ultimately the choices each of us makes regarding ingredients in our baking isn't based entirely on logic, nor are these choices something we feel comfortable dictating to our baking community. Our intention here is to provide information that can help you make informed decisions that make sense for you and your own baking.  

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