Hi Tula, it sounds like you've had trouble getting a sourdough starter up and running? We do have this sourdough starter recipe, and our Baker's Hotline is always happy to help troubleshoot if you run into difficulties along the way. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). We also sell a fully mature sourdough starter that just needs a few feedings to revive it from its travels before it's ready to use in your bread baking.
As far as making the Pain De Campagne recipe all in one day, this isn't something we've tried, but I would think it's possible. And if you get tired and want to leave the shaped loaves in the fridge overnight, that is always an option.
March 3, 2024 at 11:28am
In reply to Hi Martin I will be making… by Tula Gianni (not verified)
Hi Tula, it sounds like you've had trouble getting a sourdough starter up and running? We do have this sourdough starter recipe, and our Baker's Hotline is always happy to help troubleshoot if you run into difficulties along the way. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). We also sell a fully mature sourdough starter that just needs a few feedings to revive it from its travels before it's ready to use in your bread baking.
As far as making the Pain De Campagne recipe all in one day, this isn't something we've tried, but I would think it's possible. And if you get tired and want to leave the shaped loaves in the fridge overnight, that is always an option.