Michael

December 15, 2023 at 4:34pm

Thanks a bunch. I just recently started making Ciabatta and the likes and am having a blast. 100% hydration is a lot of fun if you're up for a change. I made this bread with some biga I had in the fridge. It turned out great with lots of bubbles and great flavor. I will be making this a lot.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.