Followed the measurements and instructions exactly except I used KA Organic Bread flour. The dough never came together and remained like a batter by the 5th coil. I went ahead and baked it as instructed but of course it was flat. Is there a big difference between KA organic bread flour vs KA bread flour? Should I have done more than five coils? I made sure water temperature were correct according to environment. What went wrong and what can I try next time?

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