Great recipe that worked first time and immediately led to demands for more from family members. Cooked on a baking sheet in a fan oven and so timings and temperature had to be adjusted, but worked just as well as in the photos on the website. Hard to find such high protein flour in the UK, even artisan mills produce four perhaps only 11.7% but it still has the strength to make this bread (I used a pizza flour mixed with strong bread flour and it was ideal).

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