Judy

September 6, 2023 at 8:49pm

I just made my first batch. Flavor, crisp chewy crust, tender crumb. It didn't rise like I expected. The 80 minute rise overfilled the 9 inch pan, sticking to the covering pan. It really spread out when I took it out of the pan. It made large loafs that were thinner, smaller holes. Any suggestions for next time?

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